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Winter 2015

Recipes

a stuffed flatbread from the Afghan cuisine

Afghani Bolani

Shokria H.
Fried potato pancakes with garlic and marjoram, sprinkled cumin, chive and coarse-grained salt

Draniki: Potato Pancakes

Diana T.
Traditional soup with rice, lentils and mint on a rustic table

Lentil Soup

Rania A.
cake with anchovies tomato and potatoes, selective

Baked Bacalhau

Raphael S.
pilaf, the national dish of Afghanistan, rice with meat

A Recipe for "Plov"

Anna B.

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