Salmon Fillet Recipe Author: Muddasser S. Level: 6 Instructor: Mariam F. Photo Credit: 123RF Stock Photo Article ID: 2352 [Recipes- Fall 2021] Ingredients 2- 3 regular sized salmon fillet pieces A pinch red rock salt or sea salt A pinch black pepper. 2-3 Tbs Garlic paste 1 Lemon. ½ c Olive oil Directions Rinse the salmon fillet pieces and pat dry with paper towel Rub salt, black pepper and garlic paste onto the salmon fillets and wait 15 minutes. Heat olive oil in a frying pan on medium heat. Lay the salmon into pan, make sure skin side is facing up and cook until the flesh side is light golden or light brown probably after 6 to 7 minutes. Turn it and continue your cooking until the skin side is light browned approximately after 6 minutes then squeeze lemon juice and remove salmon after one minute from the frying pan. Most important remove the skin from the salmon and fry in the remaining oil in the fry pan until crispy, probably within 3 to 5 minutes and then serve the crispy skin with the salmon. Nutrition facts: Good source of Calories. Cholesterol level maintain. Good source of iron. Omega 3. Boost your immune system.