Recipes

Instruction:

• 600 ml water
• 300 ml uncooked glutinous white rice (sushi rice)
• 75 ml rice vinegar
• 10 ml salt
• 4 sheets nori (dry seaweed)
• 20g cucumber, sliced into thin strips
• 20g avocado - peeled, pitted and sliced
• 60g crabmeat puree

First, cut the cucumber into strips that are 1cm thick and 20cm long, then cut and peel off the core with a cross knife. Cut the avocado into 0.5cm thick avocado slices.

Second, put the sushi rice evenly on the seaweed, turning the seaweed side upside down, with the rice on it.

Then, put 1 cucumber stick, 2 pieces of avocado and 60g crabmeat puree in the center of seaweed.

After that, roll up the seaweed in the bamboo curtain to make a sushi roll.

Next, sprinkle sesame seeds and fish eggs on top of the roll.

Finally, cut the sushi into 8 pieces and put them on a plate.

Enjoy!