Recipes

Ingredients:

• 1 ½ cups dried chickpeas
• 1 small onion
• 1 clove of garlic
• ¼ cup cold water
• 1 teaspoon ground coriander
• 1 teaspoon cumin powder
• ¼  -  ½  teaspoon salt
• 1 teaspoon baking soda
• Oil for frying

Method:

1. Soak the chickpeas overnight.
2. Put all the ingredients in a food processor until we get a smooth and homogeneous mixture.
3. Cover the falafel mix and refrigerate for 15 minutes.
4. Form balls from the falafel mix using two spoons or a mold. Fry them in hot oil until we get a golden brown colour.  Then transfer them to a paper towel.
5. Serve as is or in samoon bread with salad, fries, eggplant and amba sauce.

Bon Appetit!