Recipes

Roasted bell peppers are seasoned with olive oil, oregano and crushed red pepper. Roasting really brings out their flavour. Delicious!

Prep time, 10 mins. Cook time, 20 mins.

Ingredients

• 4 medium bell peppers
• 2 tablespoons olive oil
• ½ teaspoon Diamon Crystal kosher salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes

Instructions

• Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
• Cut the bell peppers into quarters, then seed and trim them.
• Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
• Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
• Roast until tender and charred in spots, about 20 minutes. Serve immediately.