Write@Home
Winter 2015

Recipes

Homemade lemon cake with poppy seeds and sugar glaze. Selective focus

First, sift 2 cups of flour.

Second, add 3 tsp. of baking powder, a pinch of salt, ½ cup of poppy seeds, and 1 cup of sugar.

Third, combine 2 eggs, 1 cup of milk, 1 cup of butter, and ¼ cup of lemon juice.

Then, pour this mixture into the flour mixture, and stir just enough to moisten the dry ingredients.

And then, preheat the oven to 350 Fahrenheit.

After that, put some butter and then some flour on all of the cake pan. This prevents the cake from sticking to it.

When all the ingredients are mixed, put the mixture in a cake pan.

Next, put the cake pan into the oven for about 40 or 45 minutes.

Finally, after finishing the time, take it out and wait some minutes to eat the great cake.