Write@Home
Winter 2015

Recipes

chicken salad

I like to write a recipe for a very delicious salad. My family and I love it very much. It is a healthy and light recipe and it is eaten with bread for dinner or lunch, and my son loves it for breakfast too.

Ingredients:

  • 2 pieces of chicken breast (boiled)
  • 2 medium sized carrots (boiled)
  • 2 medium sized potato (boiled)
  • 5 boiled eggs (egg whites only)
  • A packet of peas
  • Small pickled cucumber
  • 4 tablespoons of mayonnaise(light)

Method of preparation:

We grate all the boiled ingredients, chop the boiled chicken and pickled cucumbers, put them together in a bowl, add mayonnaise, mix it, and finally  put the salad in and polish the surface of the salad with a spoonful of mayonnaise.

Note:

When boiling chicken breast, add bay leaves, onions and a little salt in the boiling water.