Sharlotka Pie
Author: Sergey S.
Level: 4
Instructor: Mona G.
Photo Credit: Andrey Cherkasov / 123RF Stock Photo
Article ID: 1931 [Recipes- Fall 2020]
Sharlotka is the name of a traditional Russian pie. It’s a pie made with apples and cooked for a long time. Today, I will share the recipe of this traditional pie with you so you can enjoy it too!
Ingredients:
- 200 g flour
- 4 eggs
- ½ tsp baking soda
- dash of vinegar
- 200 g sugar
- 2 apples
- dried apricots, raisins (as many as you like based on your preference)
*Note: Instead of using baking soda and vinegar, you can also use baking powder.
Instructions:
First, with a mixer, mix eggs with sugar until white.
Then, mix together soda and vinegar and add to previous mixture of eggs and sugar. Mixture should have cream-like consistency; make sure there are no clumps.
Next, slice apples. At the bottom of a glass dish, lay sliced apples (for baking this dish, it is better to use a glass dish).
Then, add mixture.
After, preheat oven and bake for about 25 - 35 minutes at 180 - 200.
Finally, take the warm, fresh pie out of the oven and enjoy your dessert!