Injera Author: Kedish B. Level: 5 Instructor: Sana N. Photo Credit: magicbones / 123rf Stock Photos Article ID: 2637 [Recipes- Fall 2022] 2 servings Ingredients ½ cup white teff flour ¼ cup brown teff flour 3 tablespoons white teff flour 1 cup water 3 tablespoons water, as needed 1 teaspoon vegetable oil Instructions Mix 1/2 cup white teff flour and brown teff flour together in a bowl. Add 1 cup water and continue mixing well. Pour mixture into a glass container. Cover with cheesecloth over 24 hours. Check for bubbles and the increase in volume. Add 1 tablespoon white teff flour and 1 tablespoon water to the batter and whisk well. Mix together 2 tablespoons white teff flour and 2 tablespoons water in a bowl, and make sure there are no lumps. Add mixture to the batter, whisking well. Heat a non-stick skillet over medium heat. Add oil. Pour 1/2 cup batter slowly. Cover the pan and reduce heat to low, and cook. Remove from pan with spatula and transfer to a plate. Make sure to cover to keep warm. Enjoy my warm Injera with vegetables or meat.