Filipino Recipe: Arroz Caldo (Chicken Rice Porridge) Author: Orlando Level: 3 Instructor: Inara M. Photo Credit: Sergii Koval / 123RF Stock Photo Article ID: 1822 [Recipes- Summer 2020] Ingredients 1 cup of rice garlic ginger 3 cups Water Sliced chicken Preparation: Get a cooking pot. Pour cooking oil. Put the garlic and ginger in. Heat until the garlic turns brown. Put the chicken in. Wait for the chicken to get soft. Pour the rice in and stir. Stir for 5 minutes. Pour 3 cups of water. Cook until done.