Recipes

Ingredients:

• 475 g cashew
• 150 g walnuts
• 100 g almonds
• 100 g dates
• 200 g coconut cream
• 200 g strawberries
• 20 g cocoa
• maple syrup
• juice from 2-3 limes
• a pinch of cinnamon
• coconut oil
• vanilla
• salt

First layer:

150 g walnuts, 100 g almonds, 100 g dates, all soaked in water over night and mixed using a good blender with some cinnamon, a pinch of salt and 25 g coconut oil.

Second layer:

150 g cashew soaked in water overnight and blended with 100 g coconut oil, 200 g coconut cream, 60 ml maple syrup, juice from 2-3 limes, vanilla and a pinch of salt.

Third layer:

150 g cashew soaked in water overnight and blended with 100 g coconut oil, 200 g coconut cream, 60 ml maple syrup, 200 g strawberry and a pinch of salt.

Forth layer:

175 g cashew soaked in water overnight and blended with 100 g coconut oil, 100 g maple syrup, 20 g cocoa, vanilla and a pinch of salt.

Tips:

• Every layer goes in the freezer for 30 mins
• Coconut oil has to be warm
• The best coconut cream is the one you can buy at Superstore - Kosa brand.

Good luck and enjoy!